| Three Bean Salad
One 16 ounce can of cut green beans, drained One 16 ounce can of cut yellow beans, drained One 16 ounce can of kidney beans, drained 1 medium onion, red, sliced and separated into rings 1 medium green pepper, cut in 1 inch strips 3/4 cup of vinegar 1/2 cup of oil 1/2 cup of sugar 1 tablespoon of chopped parsley 1 teaspoon of celery seed 1/4 teaspoon of pepper |
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In a large bowl combine beans, onions and green pepper. In a small bowl, combine remaining ingredients. Pour dressing over bean mixture. Mix lightly. Cover and refrigerate several hours or overnight.
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