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Three Bean Salad

One 16 ounce can of cut green beans, drained
One 16 ounce can of cut yellow beans, drained
One 16 ounce can of kidney beans, drained
1 medium onion, red, sliced and separated into rings
1 medium green pepper, cut in 1 inch strips
3/4 cup of vinegar
1/2 cup of oil
1/2 cup of sugar
1 tablespoon of chopped parsley
1 teaspoon of celery seed
1/4 teaspoon of pepper
 

In a large bowl combine beans, onions and green pepper. In a small bowl, combine remaining ingredients. Pour dressing over bean mixture. Mix lightly. Cover and refrigerate several hours or overnight.

 

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