5 tablespoons of olive oil 1 1/2 tablespoons of cider vinegar 1 1/2 teaspoons of Dijon mustard 3 tablespoons of minced fresh chervil or parsley 1 cup lightly packed bite size pieces arugula (rocket) or watercress leaves, washed and crisped 2 cups lightly packed bite size pieces butter lettuce or Belgian endive, washed and crisped 3 cups of lightly packed bite size pieces chicory, washed and crisped salt and pepper
In a salad bowl, combine the oil, vinegar, mustard, and chervil, mix until well blended. Ad greens and mix lightly until well coated. Season with salt and pepper to taste. Serve immediately. Makes 4 servings
Per serving 185 calories, 2 grams protein 6 grams carbohydrates 18 grams total fat 0 milligram cholesterol 380 milligrams sodium