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Couscous Chicken Waldorf Salad

1 1/2 cups of cold cooked couscous
1 cup cut up cooked chicken
1/2 cup of seedless green grapes, cut in half
1/4 cup of thinly sliced green onions
1 medium unpeeled apple, chopped
1 medium stalk celery, thinly sliced
1/2 cup of low fat honey Dijon dressing
1 teaspoon of lemon juice

 

Mix all of the ingredients except the dressing and lemon juice in a large bowl. Mix the dressing and lemon juice. Pour over couscous mixture, toss. Makes 4 servings

 

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