3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (15 ounces) Bush's Butter Beans, rinsed and drained
1 can (11 ounces) shoe peg corn
2 large tomatoes, chopped
2 jalapeno peppers, chopped
1 small onion, chopped
1/4 cup fresh cilantro, chopped