3 ounces of thinly sliced pepperoni, sausage or summer sausage
2 cups of iceberg lettuce, torn
1 - 8 ounce can of red kidney beans, drained
3 hard cooked eggs, cut into wedges
1 stalk of celery
1/2 cup of shredded cheddar cheese 2 ounces
2 green onions, sliced
1/4 cup of mayonnaise or salad dressing
1 tablespoon of milk
2 teaspoons of mustard
1 teaspoon of prepared horseradish