| Rice Ortega
1 onion
1 green or red pepper
4 cups of cooked rice
1 small jalapeno, minced
1 3/4 cup of sour cream
1/2 pound of cottage cheese
1/2 pound of grated cheddar
Salt & pepper
Strips of green chilies |
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This can be assembled early in day for dinner later. Alternate layers of rice which has been mixed with sautéed onion and green pepper, jalapeno, with strips of green chilies and then a mixture of sour cream, cottage cheese and cheddar. Top should be just cheddar. Bake at 375ºF. for 25 minutes or until bubbly. |
