| Rice Jardin
3/4 cup of chopped onion
1 1/2 lb. zucchini thinly sliced
3 tablespoons of butter
One 16 ounce can of whole kernel corn
One 16 ounce can of tomatoes
3 cups of cooked rice
1/4 teaspoon of oregano, coriander
1 1/2 teaspoon of salt
1/4 teaspoon of pepper
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Sauté onion and zucchini in butter in skillet until tender. Add remaining ingredients, mix well, and simmer for 15 minutes, stirring occasionally. Serves 8 |
