In a saucepan, melt the butter, add the Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through. Not only is this recipe quick it's also easy1 * Creole seasoning may be substituted with 1/2 teaspoon of paprika, 1/2 teaspoon of garlic and a pinch each of cayenne pepper, dried thyme and ground cumin.