BIGGSuperstore.com   Web BiggSuperstore.com       Consommé Rice 2 cans consommé soup 1 cup of raw rice 4 tablespoons of butter 2 tablespoons of parsley flakes Pour raw rice into pan. Empty soup on top of rice. Stir. Place pats of butter on top. Sprinkle with parsley flakes, cover. Bake 1 1/2 hours at 325ºF. or until rice is soft or soup is all absorbed.

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