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Confetti Rice

2 cups of tomato juice
1 cup of frozen mixed vegetables
1 1/2 cups of instant rice
1/8 teaspoon of pepper

Combine tomato juice and mixed vegetables in medium saucepan; bring to a boil. Stir in rice and pepper. Cover, turn off heat and allow to stand 6 minutes. Fluff with fork. Yield 4 servings

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