For variety, may add 2 cups chopped cooked meat such as bacon, ham, shrimp, or leftovers; or green peppers, chopped, or shelled and roasted peanuts. Heat pan; add oil and fry onions until brown. Add rice and sauté. Mix together the eggs, soy sauce and salt. Add to rice mixture and sauté until done. If desired, add any of variety items, and heat thoroughly. Serves 4-6