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Green Chiles and Rice
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Rice
1/2 small red onion, chopped
2 Cloves garlic, minced
2 cups of brown rice
2 cups of chicken broth; low sodium
1/2 teaspoon of salt
1 tablespoon of pepper oil
2 Whole green onions, minced
Diced green chiles; small, amount depends on you
1/4 cup of dry sherry |
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Cut the green portions from the white portions of the green onions. Chop both keeping separate. In a saucepan heat the oil & sauté the chopped red onion & white portion of the green onion. Add the garlic & pepper powder. Sauté for a few minutes then add the brown rice. Stir. Stir in the broth & bring to a boil. reduce heat to low & add the sherry & green chiles, cover & simmer for 30 minutes, stirring occasionally. Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@airmail.net> on Jan 22, 1998
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