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Spicy Brown Rice and Vegetable Stir-Fry
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Rice
Categories: Spicy
1 tablespoon of Oriental sesame oil
2 tablespoons of chopped garlic
2 tablespoons of chopped peeled fresh ginger
1/2 Leek
1 carrot, peeled, shredded
1 zucchini, trimmed, cut into
4 fresh shiitake mushrooms
12 snow peas, trimmed, halved
3 cups of cold cooked brown rice
3 tablespoons of oyster sauce
2 tablespoons of water
1/2 teaspoon (or more) chili paste
Chopped green onions |
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Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately. Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately. Posted to MM-Recipes Digest V3 #321 Date: Fri, 22 Nov 1996 09:04:02 +0000 From: info@yourbestimage.com (Best Image)
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