| | Brown Rice Pilaf 2 1 cup of brown rice, uncooked
3 tablespoons of olive oil
1 medium onion
2 medium tomatoes
2 2/3 cups of vegetable broth
1 teaspoon of salt
1/8 teaspoon of pepper |
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Dice the onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat. Add onion and rice and sauté about 5 minute stirring constantly until slightly brown. Add all the other ingredients bring to a boil. Lower heat to simmer, cover and cook for about 1 1/2 hours until rice is tender. |
