| Brown Rice Pilaf
3/4 cup of wild rice, uncooked
3 cups of vegetable broth
3/4 cup of long-grain brown rice
3/4 teaspoon of salt
1 teaspoon of vegetable oil
3/4 cup of sliced fresh mushrooms
1/2 cup of chopped red pepper
1/2 cup of chopped yellow pepper
1/4 cup of thinly sliced carrot
1/4 teaspoon of curry powder
1/4 teaspoon of black pepper
1/8 teaspoon of ground cumin
2 cloves garlic, minced |
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Rinse wild rice in 3 changes of hot water; drain and set aside. Bring vegetable broth to a boil in a saucepan; stir in wild and brown rice and salt. Cover, reduce heat, and simmer 55 minutes or until tender and liquid is absorbed; set aside. Lightly coat heat until hot. Add mushrooms and next 7 ingredients; sauté 2 minutes or until crisp-tender. Add to rice mixture; toss gently. Serve warm. |
