| | Brown Rice #1 1 cup of rice
3/4 stick of butter or margarine
1 cup of water
1 can of mushrooms, drained
1 teaspoon of salt
1/4 teaspoon of pepper
1 small onion, grated
1 can of beef bouillon or consommé
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Mix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350ºF. Fluff with fork before serving. Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork.
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