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Arkansas Brown Rice
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Rice
Categories: Rice, Butter
1 cup of brown rice
2 1/2 cups of water
1/2 teaspoon of salt
1 tablespoon of butter or oil |
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-= Instructions =-
Wash rice by rinsing in a pan of cool water, pick out floating particles and any unhulled grains. Combine ingredients in saucepan with tight-fitting cover. Bring rice to a boil over high heat; stir once or twice; cover. Reduce heat and simmer 45-50 minutes until rice is tender and water absorbed. NOTE: Brown rice is raw rice which has not been polished to the white stage normally seen. ARKANSAS RICE DEPOT, INC. PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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