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Almond Rice Pilaf

2 1/2 cups of water
1/4 cup of unsalted margarine
2 cups of precooked rice
2 tablespoons of chopped onion
1/2 cup of slivered almonds
1/2 teaspoon of cinnamon
1 clove garlic, peeled and minced
1/4 teaspoon of ground cloves
1/4 cup of dark seedless raisins

Combine water and margarine in large saucepan; bring to a boil. Stir in rice, onion, cinnamon, garlic and cloves; remove from heat, cover, and let stand 5 minutes. Stir in raisins and almonds before serving.

 

 

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