Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.  Heat, uncovered, in Microwave Oven 7 minutes. Turn spareribs over and heat an additional 7 minutes Drain off excess fat. Combine chili powder and barbecue sauce. Pour half of sauce over ribs. Heat, uncovered, in Microwave Oven 4 minutes. Turn spareribs again. Sprinkle with lemon juice if desired  Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini