| Quick -n- Easy 20-Minute Chili
1 pound of lean ground beef; or turkey
3 tablespoons of Spice Islands Minced Onions
2 tablespoons of Spice Islands Chili Powder
1 teaspoon of salt
1/4 teaspoon of Spice Islands Cayenne Pepper
2 cups of water
one 15 - 16 ounce can of kidney beans
one 6 ounce can of tomato paste
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Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour cream, tortilla chips Heat large saucepan or skillet over medium heat until hot. Add ground beef; brown 5 to 7 minutes, breaking up into 3/4-inch crumbles. Pour off drippings. Season beef with minced onions, chili powder, salt and cayenne pepper. Stir in water, kidney beans, tomato paste and water. Return to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, as desired. Makes 4 to 6 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303
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