| Hot Wings
2 tablespoons of olive oil
2 tablespoons of minced garlic
1 large onion, chopped
4 jalapeño peppers, chopped
4 pounds of chicken wings
2 cups of vinegar-based barbecue sauce |
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Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on:
= 1 (Low) for 7 to 8 hours Auto Shift™ 4 to 5 hours. 2 (High) 3 hours.
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