| Red Hot Spicy Buffalo Wings
2 1/2 pounds of chicken wings
1/2 cup of red hot cayenne pepper sauce
1/3 cup of melted butter |
|
Split wings and discard tips. Deep fry wings @ 400ºF. for 12 minutes or until cooked; drain. In bowl, combine Red Hot & butter. Toss wings in sauce to coat. serve with vegetable sticks & dressing. For equally crispy wings: Broil or grill wings 30 to 45 minutes, turning often, until cooked. Then toss in Red Hot & butter. Typed by Anne Marie & Tony Chiappetta. Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 16:45:46 -0500 (EST) From: Bill Spalding <billspa@icanect.net> Serving Ideas : Serve with Celery & Carrot sticks--Blue Cheese Dressing |
