| Turkey Morney
One 10 ounce package of frozen broccoli spears
1/4 cup of butter
1/4 cup of all-purpose flour
1 cup of poultry broth
1/2 cup of dry white wine
1/2 cup of heavy cream
Salt and pepper
1/8 teaspoon of Worcestershire sauce
2 cups of chopped poultry
1/3 cup of grated (fresh) Parmesan cheese |
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Cook broccoli until barely tender; drain. Arrange in buttered 1 1/2 quart casserole. In separate saucepan, melt butter and stir in flour. Add broth and cream. Cook until sauce is thick and smooth, stirring constantly. Stir in wine, salt and pepper to taste, and Worcestershire sauce. Top broccoli with poultry; cover with sauce. Sprinkle with cheese. Bake, uncovered, in 425ºF. oven for 15 minutes. * I usually double recipe ingredients and use broccoli and turkey in fuller amounts layering close together. Also, this makes two dishes of which I then cover with foil and freeze. Use when needed.Submitted by Karin of Clarksville, TN |
