| Turkey Almond Casserole
One 8 ounce package of frozen mixed vegetables in onion sauce
One 6 ounce package of noodles with chicken-almond sauce
2 1/3 cups of boiling water
1 1/2-2 cups of cubed cooked turkey
2 tablespoons of butter, melted
1/2 cups of crushed potato chips |
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Prepare mixed vegetables according to package directions using milk. Combine vegetables with uncooked noodles, almond sauce mix, boiling water, turkey and melted butter. Mix thoroughly. Pour into 2-quart baking dish; cover and bake at 375ºF. for 25 minutes. Uncover and stir mixture well. Sprinkle with potato chips if desired. Bake 5-10 minutes longer. Allow to stand 5 minutes before serving. |
