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| Butterball® Oven Stir-Fry Turkey and Vegetables
1 package of Butterball® Fresh Turkey Breast Medallion
2 tablespoons of vegetable oil
2 tablespoons of coarse Dijon mustard
1 cup of large chunks zucchini, yellow squash, onion and red bell pepper
one 1.45 ounce envelope of dry seasoning mix for potatoes
Combine oil and mustard in large bowl. Add turkey and vegetables; mix to coat. Sprinkle with seasoning mix; stir to coat. Place turkey and vegetables onto 10 × 15 inch baking pan; bake in 450ºF. oven for 15 minutes, stirring once.
Source: "The Butterball Turkey Company"
"© 1998 Butterball Turkey Company" |
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