| 1-Pot: Cheesy Turkey Casserole
Categories: Tomato, Parmesan, Oregano, Onion, Cheese, Olive oil, Butter, Bread Crumb, Garlic, Basil, Parmesan, Turkey, Casseroles, Poultry 3/4 cup of dry bread crumbs
2 tablespoons of Parmesan, freshly grated
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of dried basil
2 Egg whites
1 pound of Turkey scaloppine
2 teaspoons of Olive oil
2 teaspoons of butter
1/2 cup of Asiago cheese, shredded |
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EGGPLANT TOMATO SAUCE
1 Eggplant
1 tablespoon of olive oil
1 Onion, chopped
2 Garlic cloves, minced
28 ounces of canned stewed tomatoes
1 teaspoon of dried basil
3/4 teaspoon of granulated sugar
1/2 teaspoon of dried oregano
1/4 teaspoon of pepper
Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 minutes or until softened. Add tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring to boil. Reduce heat; simmer, stirring occasionally, for about 15 minutes or until thickened. [Sauce can be made ahead, covered and refrigerated for up to 3 days.] In bowl, combine bread crumbs, Parmesan, salt, pepper and basil. In separate bowl, whisk egg whites. cut turkey into serving-size portions; dip into egg whites, then into crumb mixture to coat on both sides. In large nonstick skillet, heat 1 teaspoon each of the oil and butter over medium-high heat; cook turkey in batches, adding remaining butter and oil as necessary, for 4 minutes or until browned on both sides. Pour sauce into shallow 10-cup casserole dish; arrange turkey in single layer over sauce. Sprinkle with cheese. Cover with foil. Bake, covered, in 350ºF. 180ºC. oven for about 25 minutes or until turkey is tender and sauce is bubbly. Remove foil; broil for 2 minutes or until cheese is bubbly. Serving size 4 4 servings for $16.01CDN [Nov 95] Per Serving: about 440 calories, 39 g protein, 15 g fat, 39 g carbohydrate, high source fiber, excellent source iron, calcium Source: Canadian Living magazine, Nov 95 Presented in article "Hearty & Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
