Easiest Ever Turkey
1 (about 1 1/2 lbs.) bone-in wild turkey breast, split
one 8 ounce bottle of fat-free honey Dijon salad dressing
Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat. Refrigerate overnight, turning occasionally. Drain and discard marinade. Grill turkey, covered, for 45 to 55 minutes, or until juices run clear and a meat thermometer reads 170ºF. |
|
