| Turkey Burgers With Brie & Grilled Apples
2 pounds of freshly ground turkey breast
four (1 inch) cubes of Brie cheese, 1/2 inch thick
Vegetable oil spray
Salt and freshly ground pepper
2 large Granny Smith apples, cored and sliced 1/2 inch thick crosswise
1/2 cup of Major Grey chutney
2 cups of Mesclun greens
4 rolls |
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Shape the meat firmly into 8 round uniform patties, about 1/2 inch thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Spray both sides with vegetable oil and season with salt and pepper to taste.
Preheat grill for medium-high heat. Cook the burgers to an internal temperature of 165°. Spray the apples on both sides with vegetable oil spray. Grill until golden on both sides. Place a burger on the bottom of each roll. Top with 1 or 2 apple slices, greens, and chutney if preferred. ºF. |
