| Turkey Tongue Turners
1 1/2 pounds of extra-lean ground turkey breast
one 1 ounce package of dry onion soup mix
1/2 teaspoon of ground black pepper
1/2 teaspoon of garlic powder
1 1/2 tablespoon of soy sauce
1 small egg, lightly beaten
5 hamburger buns
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In a large bowl, combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg. Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties. Cook on medium-high heat on the barbecue for 20 to 40 minutes. Cook until the inside of the burger is whitish in color. Add the "works": lettuce, tomato, avocado, sprouts, onions, mayonnaise, mustard and ketchup. |
