| Tarragon Baked Cornish Hens
2 (1 1/2 lb.) Cornish hens, split lengthwise
1/4 cup of dry white wine
2 tablespoons of lemon juice
2 teaspoons of vegetable oil
1/4 teaspoons of minced, peeled garlic
2 teaspoons of dried tarragon leaves
1 1/4 teaspoon of salt and pepper |
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Combine wine, lemon juice, oil, garlic, tarragon leaves, salt and pepper. Using this mixture marinate hens, cover for 1 hour. Bake at 350ºF. for 30 minutes uncovered. Baste with pan juices and continue to bake for an additional 30 minutes. |
