| Sweet & Sour Chicken Wings
2 1/2 pounds of chicken wings with tips removed
1/3 cup of Crisco
1/3 cup of vinegar
1/2 cup of firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 cup of catsup
1 tablespoon of soy sauce
1 teaspoon of prepared mustard
1/8 teaspoon of salt (optional) |
|
Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice. Makes 4 servings. |
