| Southern Buffalo Wings
2-3 pounds of chicken wings
1/2 cup of hot sauce
1/2 cup of butter
1/2 cup of lemon juice
Deep fry split wings at 400ºF. for about 12 minutes or until crispy; drain. Combine hot sauce, butter, and lemon juice; heat until blended. Coat wings with sauce; soak overnight, if possible, in refrigerator. Bake in oven at 325ºF. until heated through. |
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