| Shanghai Chicken Wings
1 cup of water
1 cup of soy sauce
1 cup of brown sugar
1/4 cup of pineapple juice
1/4 cup of oil
1 teaspoon of ginger
1 teaspoon of garlic powder
4 to 5 lb. bag frozen chicken wings |
|
Mix all ingredients and pour over chicken wings. Marinate overnight, stirring occasionally. Remove from marinade, place on cookie sheet. Bake at 350ºF. for 50 to 60 minutes; turning after 1st 30 minutes. |
