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Established January 2002

 

 

 

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Parmesan Chicken Wings

1 cup of grated Parmesan cheese
1 heaping tablespoon of finely chopped fresh parsley
1 tablespoon of chopped fresh oregano or marjoram or 1 1/2 tbsp. dried
1/2 teaspoon of freshly ground pepper
2 pounds of chicken wings, cut up, tips discarded
1/2 cup of butter, melted

Heat oven to 375ºF. Mix cheese, parsley, oregano and pepper together and place on clean tray or baking sheet. Dip each piece of chicken in butter. Roll in cheese mixture, coating well. Place on greased baking sheet. Bake 45 minutes, turning when brown. Makes 4 main course or 8 appetizer servings.

 

 

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