2 dozen chicken wings 5 ounce bottle of soy sauce 2 tablespoons of brown sugar 1 teaspoon of Dijon mustard 1/2 teaspoon of garlic powder
Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350ºF. for 1 hour or until marinate is thick. Turn once. Serves 6 to 10. Note: May be frozen in marinade. Bake after defrosting.
