12 to 16 chicken wings
2 cups of lemon juice
1 teaspoon of salt
1/2 teaspoon of black pepper
4 tablespoons of butter or margarine

Cut off wing tips and freeze to use at a later time for soup. Combine the lemon juice, salt, and pepper. Pour over wings and marinate for 4 hours, stirring occasionally to ensure that wings are well coated on all sides. Drain wings on paper towels. Place on foil lined broiler pan and rub each piece liberally with butter. Broil for 15 to 20 minutes or until crisp or place in 500ºF. oven for 30 to 45 minutes. Place in serving dish and serve. Serves 4