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Established January 2002

 

 

 

 

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Honey Chicken Wings

3 pounds of chicken wings
Salt & pepper
1 cup of honey
1/2 cup of soy sauce
2 tablespoons of vegetable oil
2 tablespoons of catsup
1/2 garlic clove, chopped

Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook all day on low setting. Or preheat oven to 375ºF. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour.

 

 

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