Sweet River Duck

4 ducks, quartered
1/2 cup of apricot preserves
1/2 cup of lemon juice
Zest of 1 lemon
1 lemon, sliced
1/2 teaspoon of ginger

Arrange the ducks in a baking dish and spread with the apricot preserves. Pour the lemon juice over the ducks. Sprinkle with the lemon zest. Cover and marinate in the refrigerator for at least 6 - 8 hours or overnight, turning several times. Preheat the oven to 350ºF. Top the ducks with the lemon slices and sprinkle with the ginger. Bake for 1 - 1 1/2 hours, or until the juices run clear. Serves 6 - 8