| Cornish Hens German Style
1 small Cornish hen or 2 chicken breast halves
1 lemon
3 tablespoons of cracker or bread crumbs
2 tablespoons of grated Parmesan cheese
1/4 teaspoon of ground ginger
Salt and pepper to taste
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Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated. Arrange poultry skin-side up on shallow roasting pan. Place in preheated 350ºF. oven. Bake without turning, until golden and tender, 45-50 minutes. Garnish with thin lemon slices, or serve with lemon wedges (and parsley, if desired). Yield: 2 servings. |
