| | Chicken Wings Gumbo Style 1-1/2 pounds Chicken wings
1 teaspoon of thyme
3 bacon slices, chopped
1/2 teaspoon of allspice, ground
2/3 cup of green bell pepper, chopped
1/8 teaspoon of cayenne pepper
2/3 cup of celery, chopped
1/8 teaspoon of black pepper
1 pound of ground beef
2/3 cup of lima beans
1 can of tomatoes, broken up(28oz)
2/3 cup of corn kernels
3/4 cup of chicken broth
Steamed rice
3/4 teaspoon of salt |
|
Remove and discard wing tips; reserve remaining wings. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. Add chicken wings; brown on all sides and remove with slotted spoon. Add bell pepper and celery; sauté until crisp-tender, about 3 minutes. Add beef; cook, stirring to crumble, until browned. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken. Simmer, covered, until chicken is almost tender, about 15 minutes. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes. Sprinkle with bacon and serve over steamed rice. Servings: 6 |
