| Buffalo Wings 2
3 Chicken wings; rinsed and drained
1 Margarine or butter
3 tablespoons of Louisiana hot sauce
Paprika
Salt and pepper
1 whole celery, cut into stick
1 cup of Sour cream
Juice of 1/2 lemon
1 tablespoon of Apple cider vinegar
1 clove garlic, pressed
8 ounces of Blue cheese; crumbled
1 tablespoon of Worcestershire sauce
2 tablespoons of minced green onions |
|
Melt the margarine and add the seasonings to it. Dip each wing into butter mixture and put on a greased cookie sheet. Bake in a hot (400ºF. degree) oven for 30 minutes, turning over after 20 minutes. Mix sour cream, lemon juice vinegar, garlic, blue cheese, Worcestershire sauce and green onions. Chill until wings are done. Put dip in a bowl in the center of a large serving platter. Arrange hot wings and crisp celery sticks on platter surrounding Posted to MM-Recipes Digest V4 #253 by Wes King <kingman@mindspring.com> on Sep 23, 1997
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 47337 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
*Note amount of chicken wings and butter was not listed |
