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Baked Buffalo Wings
Recipe By:
Serving Size: 30
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Rice Vinegar, Rice, Cheese, Butter, Cream, Poultry
-= Ingredients =-
2 tablespoons of melted butter
1/4 cup of Hot pepper sauce
2 tablespoons of Rice vinegar
30 Chicken drummettes
0 Paprika; for sprinkling
0 Celery sticks; for
Roquefort Dressing
6 ounces of Roquefort cheese
1 cup of sour cream
2 tablespoons of mayonnaise
Freshly ground pepper, to season
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Preheat oven to 350ºF. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing. Makes 30 drummettes. Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together. Season with pepper. Makes about 1-1/4 cups. Recipe by: California Culinary Academy Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9, 1998
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