| Mexican Hot Wings
10 ounces of hot sauce
1/2 cup of margarine, melted
1/4 cup of catsup
1 teaspoon of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of garlic powder
5 pounds of large chicken wings, split, no tips |
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-= Instructions =-
1.Combine hot sauce margarine, catsup & spices and heat, stirring frequently. Fry wings at 365ºF. until crispy, about 6-9 minutes depending on size and equipment used. Drain well toss the wings in hot sauce mixtureRecipe By : From: Western Mexican Cookbook |
