2 1/2 pounds of chicken wings (12 to 15) 6 tablespoons (3oz) of Texas Pete Hot Sauce * want it more spicy? Use Tabasco 4 tablespoons (2oz) of butter or Margarine
Cut wings at all joints. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry. DEEP FRYER: 375ºF. 8-10 minutes or until crispy. OVEN: Spread wings in single layer on cookie sheet. Bake at 450ºF. for 25 minutes. Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and bowl. Place on plate covered with paper towel. Serve immediately.
