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Buffalo Wings 7
Recipe By: Low Carb Recipes at http://www.lowcarbluxury.com
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Snacks, Poultry, Chicken, Appetizers
-= Ingredients =-
24 chicken wings
1/2 cup of oil
1/4 cup of red wine or tarragon vinegar
1 teaspoon of Tabasco sauce
1 teaspoon of garlic salt
1 cup of bleu cheese dressing
Celery sticks, for dipping
1 packet brown Sugar Twin, optional |
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-= Instructions =-
Mix oil, vinegar, Tabasco sauce and garlic powder. Marinate wings for at least 1 hour. Bake wings at 400ºF. degrees for 20 minutes. Pour off any liquids. Baste with marinade and broil until brown (5 to 10 minutes). Turn over; baste and broil again. Serve with celery sticks and bleu cheese dressing. For a sweeter sauce, add 1 packet brown Sugar Twin to marinade.
This recipe yields 8 servings; 1 carb gram per serving.
Formatted for MC6 06-07-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 447 Calories; 37g Fat (75.5% calories from fat); 27g Protein; trace Carbohydrate; trace Dietary Fiber; 113mg Cholesterol; 364mg Sodium. Exchanges: 4 Lean Meat; 5 Fat; 0 Other Carbohydrates.
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