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Buffalo Wings 6
Recipe By: Low Carb Recipes at http://www.lowcarbluxury.com
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: Poultry, Chicken
-= Ingredients =-
24 chicken wings
1/2 cup of butter
Salt, to taste
Freshly-ground black pepper, to taste
1 cup of Louisiana Brand hot sauce
Vegetable oil, for frying
1 tablespoon of white vinegar
Flat leaf parsley, for garnish
Blue Cheese Dressing, for serving |
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-= Instructions =-
Preheat oven to 350ºF. and preheat oil in deep fryer to 375ºF. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper.
In a saucepan melt butter. Add hot sauce, salt, vinegar and pepper. Toss wings in sauce. Roast 15 to 20 minutes.
Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with blue cheese dressing.
This recipe yields ?? servings.
Formatted for MC6 06-02-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 3426 Calories; 280g Fat (74.3% calories from fat); 216g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1154mg Cholesterol; 1795mg Sodium. Exchanges: 30 1/2 Lean Meat; 37 Fat; 0 Other Carbohydrates.
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