| -= Exported from BigOven =-
Crispy Buffalo Wings
Recipe By:
Serving Size: 12
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Chicken, Corn, Appetizers
-= Ingredients =-
5 pounds of chicken wings; deep fried
1/2 gallon of hot pepper sauce
1 cup of cornstarch |
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-= Instructions =-
Recipe by: John A. Gunterman Preparation Time: 4:00 Deep fry wings till over done. Put in pan and cover w/ favorite hot sauce. tightly w/ foil and bake in over 300ºF. for 1 hour. cool completely in refridgerator. roll wings in corn starch, dip in hot sauce again and roll in corn starch a let wings sit on plate for a few minutes till cornstarch coating turns "sog Posted to MM-Recipes Digest V4 #253 by Wes King <kingman@mindspring.com> on Sep 23, 1997
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