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Established January 2002

-= Exported from BigOven =- Buffalo Chicken Wings No, Jessica Simpson, Buffalo wings are not actually made of buffalo. "Buffalo wings" are merely chicken wings that have been baked or fried -- and coated with a signature spicy hot sauce. They are often served with blue cheese dressing and celery sticks; and have become known all over the world as Buffalo Wings. They originated in a restaurant in Buffalo, New York, called the Anchor Bar. Recipe By: National Chicken Council Serving Size: 24 Cuisine: American Main Ingredient: Chicken Categories: Superbowl, Summer, Spring, Picnics, Fourth of July, Fry, Snacks, Brunch, Appetizers

-= Ingredients =-
24 chicken wings
1 teaspoon of salt
1/4 teaspoon of ground black pepper
4 cups of vegetable oil for frying
1/4 cup of  butter or margarine
1/4 cup of hot pepper sauce
1 teaspoon of white wine vinegar
Celery , sticks
One 8 ounce bottle of blue cheese dressing

-= Instructions =-
Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper. Heat oil in deep fryer or heavy saucepan to 375°F. Add half the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings.

Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping.



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