| 10 Can Chicken Casserole
Categories: Mushrooms, Milk, Green beans, Onion, Cheese, Bean, Cream, Asparagus, Chicken, Casseroles
1 large Fryer; boiled with onion
1 can of Cheddar cheese soup
1 can of Cream of mushroom soup
1 can of (small) evaporated milk
1 can of asparagus tips;
1 can of French style green beans;
1 can of Water chestnuts; drained,
one 4 ounce can of mushroom stems & pieces
1 can of (small) pimento; diced,
1 can of Chow mein noodles
1 can of French fried onion rings
Red pepper to taste |
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Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350ºF. until bubbly, approximately 30 minutes. Serving Size: 8 From <A Taste of Louisiana>. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
