Rosemary Lemon Chicken

Rosemary Lemon Chicken

Categories: Lemon, Chicken, Fresh herbs

4 large chicken Breasts
1/2 cup of lemon Juice
1 teaspoon of grated Lemon Peel
2 tablespoons of honey
2 tablespoons of vegetable Oil
2 tablespoons of Fresh Rosemary, chopped

Marinate the chicken in the rest of the ingredients for 30 minutes to several hours. Cover and bake at 375ºF. for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that still have the bone in. If you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered. Serving Size: 4

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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